Insects

Darna L Dufour & Joy B Sander. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Horses

Daniel W Gade. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Hogs (Pigs)

Daniel W Gade. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Goats

Daniel W Gade. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Game

Stephen Beckerman. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Food-Related Disorders: Anorexia Nervosa

Heather Munro Prescott. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Food Sensitivities: Allergies and Intolerances

Judy Perkin. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Food-Borne Infection

Sujatha Panikker. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Food Allergies

Susan L Hefle. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Ducks

Rosemary Luff. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Dogs

Stanley J Olsen. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Dietary Reconstruction As Seen in Coprolites

Kristin D Sobolik. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Dietary Reconstruction and Nutritional Assessment of Past Peoples: The Bioanthropological Record

Clark Spencer Larsen. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Deficiency Diseases: Beriberi

Frederick L Dunn. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Marketing Communications

David W Stewart & Michael A Kamins. Handbook of Marketing. Editor: Barton A Weitz & Robin Wensley. Sage Publication. 2002.

Pricing: Economic and Behavioral Models

Chezy Ofir & Russell S Winer. Handbook of Marketing. Editor: Barton A Weitz & Robin Wensley. Sage Publication. 2002.

Market Strategies and Theories of the Firm

George S Day & Robin Wensley. Handbook of Marketing. Editor: Barton A Weitz & Robin Wensley. Sage Publication. 2002.

The Role of Marketing and the Firm

Frederick E Webster Jr. Handbook of Marketing. Editor: Barton A Weitz & Robin Wensley. Sage Publication. 2002.

Branding and Brand Equity

Kevin Lane Keller. Handbook of Marketing. Editor: Barton A Weitz & Robin Wensley. Sage Publication. 2002.

Cucumbers, Melons, and Watermelons

David Maynard & Donald N Maynard. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.