Comparative-Evolutionary Psychology

Michael Corballis & Stephen Lea. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

(Cross) Cultural Psychology

Cigdem Kagitcibasi. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Social Processes and Human Behavior: Social Psychology

Michael Hogg. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Personality and Individual Differences

Robert Hogan, Allan Harkness, David Lubinski. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Developmental Psychology: Prenatal to Adolescence

Heidi Keller. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Consciousness and Conscious Experience

Carlo UmiltĂ . The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Emotions

Nico Frijda. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Motivation

Peter Gollwitzer, Juan Delius, Gabriele Oettingen. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Knowledge Acquisition and Use in Higher-Order Cognition

Giyoo Hatano & Kayoko Inagaki. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Psychology in Biological Perspective

Mark Rosenzweig & Keng Liang. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Psychological Science: Content, Methodology, History, and Profession

Kurt Pawlik & Mark Rosenzweig. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Developmental Psychology: Adulthood and Aging

Lea Pulkkinen. The International Handbook of Psychology. Editor: Kurt Pawlik & Mark R Rosenzweig. Sage Publications. 2000.

Caribbean: Past and Present

Fernando Valerio-HolguĂ­n. 21st Century Anthropology: A Reference Handbook. Editor: H James Birx. Volume 2. Thousand Oaks, CA: Sage Reference, 2010.

The Allium Species: Onions, Garlic, Leeks, Chives, and Shallots

Julia Peterson. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Taro

Nancy J Pollock. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Sweet Potatoes and Yams

Patricia J O'Brien. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Soybean

Thomas Sorosiak. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Sorghum

J M J de Wet. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Sodium and Hypertension

Thomas W Wilson & Clarence E Grim. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.

Sea Turtles and Their Eggs

James J Parsons. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 1. Cambridge, UK: Cambridge University Press, 2000.