The Origin of Life

James Trefil, Harold J Morowitz, Eric Smith. American Scientist. Volume 97, Issue 3. May/June 2009.

Behind the Greenlight: Why Hollywood Makes the Films It Makes

Jeffrey Hirschberg. The Business of Entertainment. Editor: Robert C Sickels. Volume 1: Movies. Westport, CT: Praeger, 2009.

A Joint (Ad)Venture: The CW Network and the Youth Market

Caryn Murphy. The Business of Entertainment. Editor: Robert C Sickels. Volume 3: Television. Westport, CT: Praeger, 2009.

15 MB of Fame: Independent Musicians Use of MySpace

Marjorie D Kibby. The Business of Entertainment. Editor: Robert C Sickels. Volume 2: Popular Music. Westport, CT: Praeger, 2009.

Big Bucks and Fake Tears: Celebrity Journalism's Hyperreality

Zachary Snider. The Business of Entertainment. Editor: Robert C Sickels. Volume 1: Movies. Westport, CT: Praeger, 2009.

A Grammar of Black Masculinity: A Body of Science

Arthur F Saint-Aubin. Journal of Men's Studies. Volume 10, Issue 3. Spring 2002.

Mesozoic Floras

James F Basinger. Encyclopedia of Dinosaurs. Editor: Philip J Currie & Kevin Padian. Amsterdam: Academic Press, 1997.

The History and Culture of Food and Drink: The Low Countries

Anneke H van Otterloo. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: Caribbean from 1492 to the Present

Jeffrey M Pilcher. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: The British Isles

Colin Spencer. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: The Arctic and Subarctic Regions

Linda J Reed. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: Arctic North America to 1492

Elizabeth J Reitz. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: Southern Europe

Kenneth Albala. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.

The History and Culture of Food and Drink: Southeast Asia

Christine S Wilson. Cambridge World History of Food. Editor: Kenneth F Kiple & Kriemhild Conee Ornelas. Volume 2. Cambridge, UK: Cambridge University Press, 2000.